Temperature Regulation
Unfortunately, red wines are often served too warm. The alcohol tends to predominate, concealing the fruit of the wine. As a result, the wine loses its typicity and personality. Therefore red wine should be enjoyed at cellar temperature, depending on the type of wine, between 12 to 18 degrees.
The air valve prevents the wine from dripping during the service and it regulates the temperature. By partly blocking the air-intake, the wine flow is reduced, the wine remains longer in the ravi and ultimately the temperature is lowered further. By doing this the wine can be chilled to the desired temperature. This function becomes very important when serving several glasses in a row. In no time, you will become an expert at using your RAVI and will be controlling the temperature drop like a pro.
Wine temperature
The table below shows the suggested serving temperature for various wine types:
